Easy Dinner Rolls
- ¾ cup (187.5 ml) water
- ¾ cup (183 ml) milk
- four tablespoons (56.7 g) butter , softened
- a quarter cup (50 g) sugar
- one half teaspoon (8.5 g) salt
- three ¾- 4 cups (468.75 – 500 g) all-purpose flour
- two 1/4 – 3 teaspoons (7 -10 grams) rapid rise yeast (See notes 4)
- Melted butter
Grease a 9×13 baking pan with baking spray or oil. Set aside.
Combine warm water, milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Add to a standing mixer.
Add about 3 ½ cups of flour, together with the yeast and mix for at medium speed, using a paddle hook. Add in enough additional flour (if needed) to make soft dough. You want the dough to be slightly stick.
Switch with hook dough and mix for about six to eight minutes.
If mixing by hand, turn dough into floured board and mix , for about six to eight minutes
Next divide dough into fifteen pieces and roll to form balls. For even balls you might want to use a scale to measure evenly.
Place dough into 9 x 13 greased pan.
Cover with a clean cloth and let rise in a warm place (see notes ) for about twenty minutes or until doubled.
Bake rolls in at three hundred fifty Degrees F. oven for about fifteen to twenty minutes, or until golden brown.
Remove rolls from oven and immediately brush with melted butter.
Let it cool slightly before serving.