Garlic Butter Steak Bites and Potatoes Recipe
When you need a delicious dinner in a hurry, I’ve got you covered with these tasty garlic butter steak bites! Steak & Potatoes that are ready to serve in 20 minutes.
- 1 tablespoon olive oil
- 4 tablespoons butter divided
- 1 pound Yukon Gold potatoes diced into 1/2 inch cubes
- 4 garlic cloves minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 ½ pounds sirloin steak cut into 1 inch cubes
- freshly chopped parsley for garnish optional
Heat a cast iron skillet over medium high heat. Add olive oil and 2 tablespoons of butter and melt butter.4 tablespoons butter divided, 1 tablespoon olive oil
Add cut potatoes, garlic, rosemary, oregano salt and pepper. Cook for approximately 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until fork tender. Remove potatoes from pan and set aside in a bowl.1 pound Yukon Gold potatoes, 4 garlic cloves, 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon pepper
Return the skillet to stove and increase the heat to high. Add 2 tablespoons of butter and stir to melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.4 tablespoons butter divided, 1 ½ pounds sirloin steak
Add the cooked potatoes back to skillet and toss together. Add additional salt and pepper if desired.
Top with fresh chopped parsley (optional). Serve and enjoy!