Brioche with Hazelnut Cream: the perfect anytime treat!
For a bowl 25 x 10 cm:
- 500g / 3 cups flour
- 250 ml / 8.8 oz of milk
- 1 egg
- 80 g / 0.5 cup sugar
- 8 grams of yeast
- 60 ml vegetable oil
- Hazelnut Cream
- Coconut flakes
Mix all ingredients together. Knead the dough. Let’s laugh.
Do not cut the whole dough into 3 parts. Put Nutella in every bite. texture.
Put the brioche in a greased mold. To brush the brioche with butter, let’s wake up in an hour.
Bake for 30 minutes at 180°C/350°F.
Spread apricot jam on top of the brioche, and garnish with Nutella and coconut.