The Best Home Made Pancakes Yumyum


▢1 1/2 cups all-purpose flour

▢3 1/2 teaspoons of baking powder

▢1 / 2 teaspoon of salt

▢1 / 4 cup sugar

▢1 1/4 cup whole milk

▢1 egg

▢3 tablespoons unsalted butter, melted

▢1 teaspoon of vanilla extract optional



Microwave the margarine for 30 seconds, then set it aside.

Combine flour, sugar, salt, and baking powder in a medium mixing basin.

Combine the milk and the egg in a blender.

Make a well in the center of the flour mixture.

Fill the well with the spread, vanilla, and milk mixture.

Use a rush to bind everything together as though it were one piece. It will be a little thick and irregular, but it should be nicely cemented.

Allow the batter to rest while a softly greased skillet or frying pan heats up to medium-high temperature.

Pour or scoop about 1/4 cup of the batter onto the iron for each flapjack.

Cook for 3-6 minutes on each side, or until finely caramelized.

Have fun!

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