How to make Cajun lobster, crab and salmon alfredobs Recipe?


2 salmon fillet

4 lobsters tails

1 cup of carb meat in the can (Blue grab, claws)

32 oz Heavy whipping cream

4 oz cream cheese

1  1/2 cups of chicken broth

Pappardelle Egg Pasta

Seasoning for the salmon:

1/2 tsp of old bay

1/2 tsp of Sazon tropical (green top)

1/2 tsp of garlic powder

1/2 tsp of onion powder

1/2 tsp of brass cuisine experience

1/2 tsp of brass cuisine garlic pepper

1/2 tsp of paprika

1/2 of butter

1 tsp of olive oil.

Seasoning for the sauce:

2 tsp of butter

1 1/2 Tbsp of minced garlic

1/3 cups of sun dried tomatoes

Heavy whipping cream

4 oz cream cheese

1 1/2 cups of chicken broth

2 tsp of Florida crab boil

3 tsp of slap yo momma

1 1/2 tsp of garlic powder

1 1/2 tsp of onion powder

2 tsp of  paprika

2 tsp of Garlic pepper (Brass cuisine)

1 cup of shaved Parmesan cheese

Salt and pepper to taste.


1 tsp of slap yo momma

1 tsp of garlic powder

1 tsp of paprika

2 Tbsp of butter

1 tbsp of parley butter

1 1/2 tbsp of minced garlic

1 tsp of garlic powder

A dash of salt

1 tbsp of choppped parsley

1/2 of lemon (squeezed)


To begin, clean and dry your meat. Place a big saucepan of water on the stovetop over high heat. Allow to come to a boil before adding your pasta. Cook for approximately 8 minutes. Drain the water and set it aside.

After that, season your salmon with salt and pepper. Preheat the oven to 350°F and a large pan to medium heat. Combine the olive oil and butter in a mixing bowl. Add your fish once the butter has completely melted. Cook for 3 minutes per side or until golden brown on both sides. Squeeze some lemon juice over the top and set aside. It’s time to start preparing your sauce.

Melt the butter in the pan over medium heat. Add your minced garlic once the butter has melted. After that, add the sun dried tomatoes and crab boil spice and stir thoroughly. Give it a good stir. While whisking, slowly drizzle in the heavy whipping cream. Add your cream cheese when it has come to a light simmer. Stir slowly. Add your chicken broth and seasoning once your cream cheese has completely melted. After mixing, add the Parmesan cheese. Whisk until the cheese has melted. Reduce the heat to low once it has reached a simmer.

Then, set your broiler to high. Slap o mama, garlic powder, and paprika season your lobster. Preheat the oven to 350°F and bake for 5 minutes. Add your butter, minced garlic, garlic powder, parsley, a splash of salt, and lemon juice to a cup while your lobster is in the oven. Microwave it for 30 seconds to allow the butter to melt. Remove your lobster from the oven after 5 minutes and sprinkle your garlic butter on over before returning it to the oven for another 5 minutes.

After that, pull it out.

Last but not least, cut up your fish. Combine the pasta, crab meat, and sauce in a large mixing bowl. Toss in your salmon and give it a good toss. Arrange the spaghetti and lobster tail on a plate. Drizzle some of your sauce over the lobster, and you’re done.

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