Hamburger Steak with Onions and Gravy

Ingredients :

1lb. ground beef

1 egg

1/3 cup bread crumbs

1/2tsp. black pepper

1 tsp. salt

1/2 tsp. onion powder

1 clove garlic minced

1tsp. Worcestershire sauce

1tbsp. oil

1 1/2 cup thinly sliced onion

2tbsp. all-purpose flour

1 cup beef broth

1/2tsp. salt

Instructions :

In a huge bowl, blend collectively the floor red meat, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
Heat the oil in a huge skillet over medium warmth. Fry the patties and onion withinside the oil till patties are well browned. Remove the red meat patties to a plate, and preserve warm.
Sprinkle flour over the onions and drippings withinside the skillet. Stir in flour with a fork, scraping bits of red meat off of the lowest as you stir. Gradually blend withinside the red meat broth. Season with pro salt.
Simmer and stir over medium-low warmth for approximately five minutes, till the gravy thickens. Turn warmth to low, go back patties to the gravy, cover, and simmer for any other 15 minutes. Serve with a huge bowl of mashed potatoes


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