1/2 oz. Kahlua
1 oz. Amaretto
1 oz. Banana Rum
1 tbsp. Cream of Coconut
1 oz Caramel sauce
1 oz. Half & Half
Half of a Banana
1 cup Ice
HOW TO MAKE:
Garnish with chocolate fudge, banana slices, cherries, a caramel chunk, and whipped cream.
Set aside chocolate fudge that has been drizzled over the inside of your glass.
In a blender, combine the first eight ingredients, as well as the ice.
Blend until completely smooth and integrated.
Pour into a cocktail glass and top with a garnish.